Understanding our client’s vision is the cornerstone of our work, and The Parthenon restaurant project in San Francisco was no exception. Serving as the general contractor, we oversaw every stage—from initial permitting to the final project closeout—ensuring a seamless process.
Our team managed all aspects of the electrical work, meticulously adhering to Title 24 energy efficiency standards to meet California’s stringent requirements. We collaborated closely with the client to design and implement an electrical system that balanced functionality with the restaurant’s unique ambiance.
Additionally, we installed the Ansul fire suppression system in the kitchen, ensuring compliance with fire safety regulations and providing a secure environment for both staff and patrons. Our expertise in pre-construction planning and project coordination allowed us to deliver a high-quality space that aligns with the client’s vision, on time and on budget.
